Let's celebrate the joy of good food together.
When you subscribe to the Salt+Zest free newsletter - The Weekly Dish - you join a community of like-minded food enthusiasts who appreciate the art of cooking with fresh, local ingredients.
You'll enjoy early access to our weekly recipes and connect with others who share your passion for great food.
With an optional paid membership, you'll receive Salt+Zest Magazine, our quarterly celebration of dishes made with farm-to-table ingredients. Think of it as a seasonal cookbook ready to read on your tablet, computer or phone. Plus, members get occasional exclusive content you won’t find anywhere else.
Enter your email address below to sign up for free, then choose if you'd like access to our magazine and members community.
What's Inside the summer issue
Cassandra Hammerstone is a professional photographer, writer and freelance recipe developer, and the creative force behind Salt+Zest Magazine and Salt+Zest, a weekly food blog of fresh, seasonal recipes. You'll find her roaming farmers markets across the magnificent Coastal South.